I work with businesses to help them create quality community relationships, secure local media placements, and manage ongoing strategic outreach by implementing innovative media strategies and marketing campaigns. I am confident in coordinating press correspondence from inception to completion, and developing creative marketing strategies specific to my clients’ brand goals. I am deeply familiar with constructing and disseminating public relations materials, including press releases, media alerts, backgrounders, elevator pitches, and more.
Throughout my career as both an in-house marketing manager and an agency account executive, I have been the driving force behind my clients’ marketing and public relations efforts to increase brand awareness in competitive industries. I have also developed creative marketing campaigns, social media strategies, website and graphic re-branding updates, and engaging event platforms to increase overall audience and community interaction.
MOSCOW FOOD CO-OP
MOSCOW FOOD CO-OP TO OPEN ITS CAMPUS LOCATION ON THURSDAY, JANUARY 11 The Campus Location Will Offer Healthy, Local, And Sustainable Food And Create A “Third Place” — A Welcoming, Safe, On-Campus Gathering Space For Co-Op Owners And Community Members
ANNUAL LOVE YOUR FARMER, LOVE YOUR FOOD EVENT TO TAKE PLACE ON TUESDAY, FEBRUARY 13 AT THE 1912 CENTER IN MOSCOW This Free Event Will Celebrate Women In Agriculture And Innovation In The Local Food System, And Feature A Panel Discussion With Farmers And Local Food Experts
RUXBIN ANNOUNCES MAJOR REDESIGN SLATED FOR WINTER 2017 Chicago’s Award Winning Noble Square Restaurant To Launch Complete Redesign February 2017
CHICAGO’S CH DISTILLERY & THE DOGMA GROUP, CH-DOGMA, TO HOST A CHRISTMAS, A COCKTAIL STORY POP UP AT THE BAR & TABLE AT CH DISTILLERY FROM NOVEMBER 29TH THROUGH DECEMBER 23 Featuring Seasonal Cocktails, Vintage-Themed Dishes And Holiday Gift Options, Holiday Pop Up Will Transform Entire Space Into Bigbee’s, A 1950’s Style Department Store
DAISIES OPENS IN CHICAGO’S LOGAN SQUARE JUNE 7 Chef/Owner Joe Frillman's Midwestern Vegetable And Pasta-Driven Restaurant Blurs The Line Between Farm And Table With Local Family-Owned Frillman Farms Partnership