Maialina Pizzeria

A celebration of rustic cuisine

Maialina Pizzeria Napoletana opened in early 2013 born out of an obsession with wood-fired Naples style pizza and the beauty and art of handmade pasta. Italian food and wine is steeped in tradition and history and in the love of place. The centerpiece of our kitchen is our oven, imported from Italy made from refractory cotto brick which cooks pizzas at 900 degrees.

When they approached me about needing a new website and some refreshed images to use on social media, I jumped at the opportunity. website includes hidden, password-protected pages for staff to access their schedule and a formerly-lost pig graphic, traced from an old menu.